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Fungicides
Župastrobin
Systemic fungicide with protective and curative action
Active Ingredient
azoxystrobin, 250 g/l
Mode of Action
Systemic fungicide with protective, curative, and eradicative action. Inhibits spore germination, mycelial growth, and prevents spore formation. Inhibits electron transport in the respiratory chain. Provides contact and systemic action after application
Formulation
SC suspension concentrate
Packing
100 ml, 250 ml, 1 l
Pre-Harvest Interval (PHI)
Grapevine - 21 days
Beetroot and potato - 14 days
Raspberry and carrot - 10 days
Cucumber - 4 days
Tomato and strawberry - 3 days
| Crop | Target Pathogen | Application Timing | Application Rate | Water Volume | Pre-Harvest Interval (PHI) | Max Applications per Season |
|---|---|---|---|---|---|---|
|
Grapevine |
Downy mildew (Plasmopara viticola) Powdery mildew (Uncinula necator) |
Upon appearance of the first primary spots, before conditions for secondary infection cycles are met. Preventively, depending on weather conditions and presence of inoculum, at the latest when first symptoms appear. |
0,75 l/ha | 600-1000 l/ha | 21 days | 3 |
| Raspberry | Spur blight (Didymella applanata) | Preventively, from the phase when first shoots reach 60 cm in length (end of May), when favorable conditions for infection and disease spread are expected | 0,75 l/ha | 300-600 l/ha | 10 days | 3 |
| Carrot |
Powdery mildew (Erysiphe heraclei) Leaf blight (Alternaria dauci) |
During BBCH stages 11-49. | 1 l/ha | 300-600 l/ha | 10 days | 2 |
| Beetroot | Leaf spot (Cercospora beticola) | Upon appearance of the first symptoms. | 1 l/ha | 300-600 l/ha | 14 days | 2 |
|
Potato Tomato |
Late blight (Phytophthora infestans) Early blight (Alternaria solani) |
Preventively, before conditions for infection are met, at the latest when first symptoms appear, when favorable conditions for disease spread exist or are expected | 0,75 l/ha |
200-400 l/ha |
14 days 3 days |
3 3 |
| Cucumber | Downy mildew (Pseudoperonospora cubensis) | Preventively, from the 2nd true leaf stage (BBCH 12/102 stage), depending on weather conditions and presence of inoculum, at 8-10 day intervals. | 0,75 l/ha | 200-400 l/ha | 4 days | 3 |
| Strawberry | Common leaf spot (Mycosphaerella fragariae) | From the start of vegetation until the beginning of ripening and after harvesting (BBCH 11/13-81 and 91 stages) | 0,75 l/ha | 300-600 l/ha | 3 days | 2 |